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期刊名称

journal of food composition and analysis(1)

关键词

penicillin g; tmsd; ase; poultry tissues; pork; gc-ms; ms; food analysis; food composition(1)

作者

Liu, Chujun AND Guo, Yawen AND Xie, Kaizhou AND Bao, Wenbin AND Xie, Xing AND Feng, Zhixin AND Wang, Bo AND Dong, Yuhao AND Yang, Chenggen AND Xie, Kaizhou(0)

机构

jiangsu acad agr sci, inst vet med, key lab vet biol engn & technol, minist agr, nanjing 210014, peoples r china(1)
nanjing agr univ, coll vet med, nanjing 210095, peoples r china(1)
yangzhou univ, coll anim sci & technol, joint int res lab agr & agriprod safety, yangzhou 225009, peoples r china(1)
yangzhou univ, coll anim sci & technol, yangzhou 225009, peoples r china(1)
yangzhou univ, coll chem & chem engn, yangzhou 225009, peoples r china(1)
yangzhou univ, coll vet med, yangzhou 225009, peoples r china(1)

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年份

2023(1)

科研产出

条件:

资源类型: 外文期刊

作者:Liu, Chujun(精确检索)

作者:Guo, Yawen(精确检索)

作者:Xie, Kaizhou(精确检索)

作者:Bao, Wenbin(精确检索)

作者:Xie, Xing(精确检索)

作者:Feng, Zhixin(精确检索)

作者:Wang, Bo(精确检索)

作者:Dong, Yuhao(精确检索)

作者:Yang, Chenggen(精确检索)

作者:Xie, Kaizhou(精确检索)

排序方式：

1Pre-column derivatization with trimethylsilyl diazomethane coupled with ASE-SPE-GC-MS/MS method for the quantification and validation of penicillin G residues in poultry tissues and pork

作者： Liu, Chujun; Guo, Yawen; Xie, Kaizhou; Bao, Wenbin; Xie, Xing; Feng, Zhixin; Wang, Bo; Dong, Yuhao; Yang, Chenggen; Xie, Kaizhou; SCI

机构： Yangzhou Univ, Coll Anim Sci & Technol, Joint Int Res Lab Agr & Agriprod Safety, Yangzhou 225009, Peoples R China; Jiangsu Acad Agr Sci, Inst Vet Med, Key Lab Vet Biol Engn & Technol, Minist Agr, Nanjing 210014, Peoples R China; Yangzhou Univ, Coll Vet Med, Yangzhou 225009, Peoples R China; Nanjing Agr Univ, Coll Vet Med, Nanjing 210095, Peoples R China; Yangzhou Univ, Coll Chem & Chem Engn, Yangzhou 225009, Peoples R China; Yangzhou Univ, Coll Anim Sci & Technol, Yangzhou 225009, Peoples R China;

来源：JOURNAL OF FOOD COMPOSITION AND ANALYSIS

关键词： Penicillin G; TMSD; ASE; Poultry tissues; Pork; GC-MS; MS; Food analysis; Food composition

年份：2023